Rastok
Description
The premium wine from this indigenous variety is obtained through controlled fermentation and maturation in stainless steel barrels under controlled temperature. The recognizable greenish-yellow color, the aroma of ripe fruit and the distinctive, refreshing taste are excellent for enjoyment throughout the year. This robust wine was created through careful work in the vineyards, careful selection of the best grapes, and daily care of the wine in the cellar in special AKACJA barrique barrels.
An exceptional harmony of alcohol and acids makes this wine pleasant to enjoy, and by selecting the best grapes and nurturing the wine in acacia barrels, they developed special aromas that express tropical fruitiness and acacia honey.
Surrender to its charms and feel every aroma and nuance that describes the beauty of Herzegovina, and the strength and resilience of its people.
Characteristics
- Assortment: Žilavka – indigenous white variety of Bosnia and Herzegovina
- Category: dry wine
- Alcohol: 13.5°vol
- Acidity: 5.6
- Harvest: hand selection from old vineyards in the Rastok field
- Maturation: 7 to 9 months in acacia barrels
- Organoleptic: Crystal golden yellow color, on the nose intense, aromatic, ripe, aromas of acacia honey and tropical fruit. Elegant and complex on the palate, medium to strong body with a long aftertaste. Oily texture, rich, with aging potential.
- Food: mature cheeses, fish and seafood, pasta, lamb on the spit.
- Serving temperature: 10-12°C
