Plavac mali
Description
A top-quality wine from the sunny, dry and blessed region of Herzegovina with a touch of beautiful Dalmatia, which, with its uniqueness, fullness of view and taste, fulfills everyone who drinks it.
As the fruit of a centuries-old tradition of grape growing and winemaking, PLAVAC MALI is produced from the eponymous variety of controlled geographical origin and nurtured in the family cellar. This wine, with its natural ruby red color with blue reflections, delicate tannins and captivating structure, combines only the best that the place where Herzegovina and Dalmatia meet gives us.
Characteristics
- Assortment: Žilavka – an indigenous white variety of Bosnia and Herzegovina
- Category: dry wine
- Alcohol: 13% vol.
- Acidity: 5.9
- Harvest: manual
- Maturation: Stainless steel
- Organoleptic: Crystalline greenish yellow hue, delicate on the nose, fruity aromas with a slight touch of herbal notes. On the palate, elegant, harmonious, slightly salty, medium to light body, fresh.
- Food: Fish dishes, white meats, pasta with lighter sauces, fresh cheeses.
- Serving temperature: 10-12°C
