Plavac Mali Riserva
Description
A premium wine produced from the eponymous variety of controlled geographical origin, controlled maceration and fermentation, and aged in new Slavonian oak barriques for a period of 12 to 14 months. The barrels are fired at a medium level, so that in addition to the specific “barrique” flavor, the wine’s enriched flavor dominates with an emphasis on caramel and dried fruit. Its distinctive taste and natural red-black color stir the blood, intensify passion, and make you seek pleasure a second time.
Characteristics
- Assortment: Plavac mali
- Category: dry wine
- Alcohol: 14.5%
- Acidity: 5.5
- Harvest: manual, selective
- Maturation: 12 to 15 months in Slavonian oak barrique.
- Organoleptic: Deep ruby color, aromas of berries, blackberries, prunes, combined with woody notes of smoke and vanilla. In the mouth it is rich, complex, tannic, full-bodied and has a long aftertaste.
- Food: Red meat dishes, steaks, game.
- Serving temperature: 18-20°C
