Loza brandy
Description
Begić Loza is a brandy produced in the traditional way, by distilling grape must from the Žilavka and Plavac mali varieties and contains 40°C of alcohol. After distillation, the brandy is stored in oak barrels for at least 6 months and then filled into 0.5 and 1 liter bottles. The brandy is colorless and crystal clear with a distinctive grape aroma and flavor. It is served chilled at a temperature of 10-12°C as an aperitif or after a meal and as a drink with coffee.





Characteristics
Due to the clean production process, it is traditionally used as a folk remedy for massage, lowering elevated temperature, various types of inflammation, and disinfecting open wounds.