Walnut
Description
Begić walnut brandy, similar to cherry brandy, is made from 30°C brandy (Loza) and young green walnuts from our own trees. An old family recipe and a combination of halved walnuts, brandy, sugar and the highest quality roasted coffee beans in the ideal ratio, along with exposure to the sun and daily maceration, make this drink recognizable. The young and juicy fruit develops a yellow-green color in the first few days, and months of exposure to the sun and heat give this liqueur a thick dark brown color, while the taste reveals an excellent balance between the sweet and bitter aroma of coffee, walnuts and grapes.
Characteristics
It is served chilled at a temperature of 11-13°C, with or without a slice of lemon, as an aperitif, and goes well with dry cakes, nuts or as a drink with coffee. It is also traditionally used as a natural remedy for stomach aches.
