Žilavka

Description

The premium wine from this indigenous variety is obtained through controlled fermentation and maturation in stainless steel barrels at a controlled temperature. The distinctive greenish-yellow color, aroma of ripe fruit, and distinctive, refreshing flavor are excellent for enjoyment all year round.

Surrender to its charms and feel every aroma and nuance that describes the beauty of Herzegovina, and the strength and resilience of its people.

Characteristics

  • Assortment: Žilavka – an indigenous white variety of Bosnia and Herzegovina
  • Category: dry wine
  • Alcohol: 13% vol.
  • Acidity: 5.9
  • Harvest: manual
  • Maturation: Stainless steel
  • Organoleptic: Crystalline greenish yellow hue, delicate on the nose, fruity aromas with a slight touch of herbal notes. On the palate, elegant, harmonious, slightly salty, medium to light body, fresh.
  • Food: Fish dishes, white meats, pasta with lighter sauces, fresh cheeses.
  • Serving temperature: 10-12°C